Whew…I haven’t written in a long time. We left off in Malaysia after a much needed relaxing vacation once we finished touring the North Indian Himalayas on a Royal Enfield and arrived back to the US on July 4th (a little strange, right?!) It’s been a wild ride ever since. Within six months we took a Northwest road trip visiting Yellowstone and Glacier Parks, moved to Taos, New Mexico and opened a bed and breakfast. All that and we still managed to fit in a couple weeks to return to the Sierras in Northern California where we revisited our steps from the Pacific Crest Trail in 2017. Visiting the place where I nearly died nearly three years ago was an exercise in immense gratitude. To think of everything we have accomplished, places we have traveled, personal growth we have made, friendships forged and future goals set in that time was humbling. It has been a fantastic journey and we wouldn’t change a thing…OK, maybe a few things. But those are the parts we leave off the blog 🙂
After six months in Taos we fell even more in love with this area. High desert landscape at 7,000 ft. so close to the High Alpine environment of Taos Ski Valley at 9,500 ft. The laid back hippie vibe of this town is right up our alley. After going through a successful opening of a local Bed and Breakfast we learned that not only do we enjoy hosting guests, cooking for them and creating personal connections, we are actually pretty good at it too! Much of this experience was information gathering for opening our own place down the road and we learned a tremendous amount. After our upcoming 3 month travels in Asia end in April we will be relocating to Colorado to try our hands at a larger property. We are both really excited to work with great owners in a beautiful area and grow our industry knowledge. Preparing breakfast and elaborate four course dinners for guests is the first time that Rob has used his prestigious Ritz Paris Escoffier culinary degree for anyone other than friends and family. The compliments and reviews we have received on his food and our hospitality have been overwhelming and reinforced that this is the path for us going forward. We love working together.
One of the absolute best parts of being in one location for the last 6 months was that I allowed myself to indulge in a long time desire of growing my yoga practice. Continuing on this trend, we are beginning our travels in our beloved Asia this year back in Cambodia where I have enrolled in a three week yoga teacher training course. I specifically wanted to return to Siem Reap to study with the same teacher Rob and I had the honor of learning with in 2018. While I am immersing myself in yoga Rob gets to eat his way through the country on a motorcycle, explore and share all his wonderful finds with me! Win-win!
In an effort to branch out a little more this year we opened an Instagram account too! Our flight is creeping up fast and the 29th will be here before you know it.
Thanks for following along and being part of our travel community!
Much love – Rob and Lacy