Two glorious days ago, August 13th, marked the 5 month anniversary of the beginning of our travels as we drove from New Mexico to Colorado. We had a very special time in Taos soaking in the spiritual nature of the land, cooking up a storm every day, watching the daily monsoons roll in, hiking and getting to know the local scene.
We had homemade salsa and guacamole in the house at all times, but Rob’s claim to fame in NM were the roasted butternut squash enchiladas covered in a hatch green chili cream sauce. Amazing! Whether we were chatting with the Taos residents at happy hour in town or nude in a hot spring on the Rio Grande (yes, we had a full 30 minute conversation with a gentleman in a spring while we were all naked. God, I love New Mexico) we learned that residents feel very passionately about Taos, its history and community.
Rob and I both felt the connection to nature that we were searching for even though we were off the trail. I got in some amazing hiking. There is no shortage of it in the area. With our rental up we decided to travel to Colorado, 25 pounds of roasted hatch chilis in tow, to play in these mountains. We are in Dillon and have a dozen hikes right outside our door. Daddie Gizmo’s knees are slowly improving and he has been testing them out on flat hikes while I am going for the long miles and elevation gain. There is the best of both here. Our new jeep has served us well and feels like another piece of gear to help us explore and hike. We have had so much fun that we already blew a tire out in a rocky dirt road! Surprisingly, we have a plan for the next couple of months. I am going to go a motorcycle camping trip with my Dad to Canada when we leave here and Rob to Dallas to wrap a few things up. Then he is going to drive to New York and meet me in the Catskill mountains again. From there we plan to head to Eastern Canada. Rob has never been and of all the places I have been in the world I believe it to be one of the most beautiful. I will show him Cape Breton and Nova Scotia while we consume mass amounts of mussels, oysters and lobsters before we head to New Foundland where neither of us have been before. October or November will find us back in Taos. This is the most planning we have done in a long time. We have had a windy adventure over the last 5 months and right now we are ready to take Colorado by storm. ❤️💙💛